Greens With Coconut Milk

6 ingredients
5 steps

Ingredients

  • 3/4 c. water
  • 1 lb. fresh collard greens, cleaned and chopped or 1 (10 oz.) pkg. frozen chopped collard greens, thawed*
  • 1 medium onion, peeled and chopped
  • 3 large tomatoes, cubed
  • 1 c. canned coconut milk (unsweeten)
  • dash of salt

Directions

  1. 1
    In a large saucepan, bring 3/4 cup water to a boil over high heat.
  2. 2
    Add collard greens, reduce heat to low and simmer for 4 to 5 minutes.
  3. 3
    Add onions, tomatoes, coconut milk and salt; stir well.
  4. 4
    Cook, uncovered, 20 minutes more.
  5. 5
    Serve hot.

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