Pinwheels
6 ingredients
5 steps
Ingredients
- 8 oz. cream cheese
- 3 Tbsp. sour cream
- 3 Tbsp. hot sauce
- 1 c. green chilies
- dash of seasoned salt
- dash of onion powder
Directions
-
1Combine all ingredients.
-
2Spread evenly on flour tortilla. (Not too thick or it will come out when you cut them.) Roll tortilla up and wrap in plastic wrap.
-
3Chill 3 to 4 hours or overnight.
-
4Slice into medium slices and serve.
-
5Makes about 12 small tortillas or 7 large.
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