Pinwheels

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 3 Tbsp. sour cream
  • 3 Tbsp. hot sauce
  • 1 c. green chilies
  • dash of seasoned salt
  • dash of onion powder

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spread evenly on flour tortilla. (Not too thick or it will come out when you cut them.) Roll tortilla up and wrap in plastic wrap.
  3. 3
    Chill 3 to 4 hours or overnight.
  4. 4
    Slice into medium slices and serve.
  5. 5
    Makes about 12 small tortillas or 7 large.

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