Greg'S Specialty Pot Roast
13 ingredients
7 steps
Ingredients
- 1 tsp. garlic salt
- 1 tsp. tenderizer
- 1/2 Tbsp. salt
- 1 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 1/2 c. flour
- 2 lb. pot roast
- 4 carrots
- 1 large onion
- 5 large potatoes
- 4 large bell peppers
- 1 (8 oz.) can mushrooms
- 4 qt. hot water
Directions
-
1Wash and cut pot roast into chunks.
-
2Emerge into 4 quarts of hot tap water in a large pot.
-
3Put on high heat.
-
4Add salt, pepper, tenderizer, garlic salt and Worcestershire sauce.
-
5Slice and add carrots, chopped onions, cubed potatoes and sliced bell peppers. Let cook on high heat for one (1) hour, add mushrooms, continue to cook on high heat until roast chunks are good and tender.
-
6Add flour for gravy, let thicken and brown in pot, let simmer. Approximate cooking time, two (2) hours.
-
7Approximately 8 to 10 servings.
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