Greggie'S Hotdish

9 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 lb lean ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper (dash)
  • 1 cup low-fat small-curd cottage cheese
  • 1 cup low-fat sour cream
  • 1 cup cheddar cheese, shredded (more or less)
  • 1 (15 ounce) can tomato sauce

Directions

  1. 1
    Cook egg noodles and rinse in cold water, set aside.
  2. 2
    Brown ground beef and drain.
  3. 3
    Add salt, pepper, and garlic powder to ground beef.
  4. 4
    Add tomato sauce and simmer 5 minutes.
  5. 5
    Take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
  6. 6
    Layer noodles on bottom, then layer of meat, then layer of noodle; end with meat on top.
  7. 7
    Cover with shredded cheese (I often wait to put the desired amount of cheese on for the last 10-15 minutes of cooking time, so the cheese doesn't get burned).
  8. 8
    Bake in oven at 350 degrees for 45 minutes, or until bubbly; covered with foil.

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