Sunday Dinner Carrots

5 ingredients
6 steps

Ingredients

  • 2 pounds baby carrots or medium carrots, quartered
  • 1/4 c. water
  • 1/4 c. butter or margarine
  • 1 tsp. dried oregano
  • 1/2 tsp. salt

Directions

  1. 1
    Place carrots in ungreased 9-inch baking dish.
  2. 2
    Add water; dot with butter.
  3. 3
    Sprinkle with oregano and salt.
  4. 4
    Cover and bake at 325 degrees for 1 1/4 hours or until tender.
  5. 5
    Yields:
  6. 6
    8-10 servings.

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