Gridiron Brownies

5 ingredients
7 steps

Ingredients

  • 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
  • 1 tub (16 oz.) ready-to-spread chocolate frosting
  • 1 cup BAKER'S ANGEL FLAKE Coconut
  • few drops green food coloring
  • 12 JET-PUFFED STACKERMALLOWS Marshmallows

Directions

  1. 1
    Prepare brownie batter and bake in 13x9-inch pan as directed on package.
  2. 2
    Cool completely in pan.
  3. 3
    Meanwhile, tint coconut with food coloring.
  4. 4
    (See Tip.)
  5. 5
    Spread frosting over brownie.
  6. 6
    Sprinkle with coconut.
  7. 7
    Arrange marshmallows at both ends of brownie to resemble end zones.

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