Gridiron Gumbo

13 ingredients
4 steps

Ingredients

  • 1 can (28 oz.) whole tomatoes
  • 1 whole chicken breast, boned, skinned and cut into 1 1/2-inch pieces
  • 1/2 lb. ham, cut into 3/4-inch cubes
  • 3/4 c. coarsely chopped onion
  • 3/4 c. sliced celery
  • 2 garlic cloves
  • 1/2 tsp. thyme leaves, crushed
  • 1/2 c. picante sauce
  • 3 tbsp. flour
  • 1 lb. medium shrimp, peeled and deveined
  • 1 large green pepper, cut into 3/4-inch pieces
  • 3 c. hot cooked rice (made with chicken broth)
  • 1/4 c. minced parsley

Directions

  1. 1
    Drain and coarsely chop tomatoes, reserving juice.
  2. 2
    Combine tomatoes, juice, chicken, ham, onion, celery, garlic and thyme in large skillet.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Cover and simmer 15 minutes.

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