Gridiron Gumbo
13 ingredients
4 steps
Ingredients
- 1 can (28 oz.) whole tomatoes
- 1 whole chicken breast, boned, skinned and cut into 1 1/2-inch pieces
- 1/2 lb. ham, cut into 3/4-inch cubes
- 3/4 c. coarsely chopped onion
- 3/4 c. sliced celery
- 2 garlic cloves
- 1/2 tsp. thyme leaves, crushed
- 1/2 c. picante sauce
- 3 tbsp. flour
- 1 lb. medium shrimp, peeled and deveined
- 1 large green pepper, cut into 3/4-inch pieces
- 3 c. hot cooked rice (made with chicken broth)
- 1/4 c. minced parsley
Directions
-
1Drain and coarsely chop tomatoes, reserving juice.
-
2Combine tomatoes, juice, chicken, ham, onion, celery, garlic and thyme in large skillet.
-
3Bring to a boil; reduce heat.
-
4Cover and simmer 15 minutes.
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