Grilled Basil Chicken

Name: Grilled Basil Chicken
Ingredients: 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 2 tablespoons chopped red onion; 2 tablespoons minced fresh basil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each); Grilled romaine, optional

9 ingredients

3 steps

Ingredients

3 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons chopped red onion
2 tablespoons minced fresh basil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
Grilled romaine, optional

Directions

1

In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2

Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. If desired, serve over grilled romaine.
3

Freeze chicken with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain chicken, discarding marinade. Grill as directed.