Grilled Basil Swordfish

Directions

1. 1
   Heat up grill.
2. 2
   Combine lemon juice and olive oil in a bowl and stir.
3. 3
   Carefully add rosemary and if you have fresh basil mince into very small pieces and add.
4. 4
   Then stir.
5. 5
   Once the grill is heated up oil the grates heavily with oil.
6. 6
   Take a fillet and dip it in the olive oil mixture covering it repeat with other fillet.
7. 7
   Lay fillets on grill and cook for 3-5 minutes then flip the fillets.
8. 8
   repeat until fish easily flakes with fork or inside of fish is white.