Grilled Beef Ribs

Name: Grilled Beef Ribs
Ingredients: 3 to 4 pounds beef back ribs (about 8 ribs)*; 1 teaspoon salt; 1 teaspoon black pepper; 1 large onion, finely chopped; 1/2 cup honey; 1/2 cup catsup; 1 4-ounce can diced green chili peppers, drained; 1 tablespoon chili powder; 1 clove garlic, minced; 1/2 teaspoon dry mustard

10 ingredients

1 steps

Ingredients

3 to 4 pounds beef back ribs (about 8 ribs)*
1 teaspoon salt
1 teaspoon black pepper
1 large onion, finely chopped
1/2 cup honey
1/2 cup catsup
1 4-ounce can diced green chili peppers, drained
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon dry mustard

Directions

1

{"0":"Trim fat from ribs. For rub, stir together the salt and black pepper. Sprinkle mixture evenly","1":"onto both sides of the ribs; rub into surface.","3":"In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat","4":"above the pan. Place the ribs on the grill rack directly over the drip pan. Cover and grill for 1","5":"to 1-1\/4 hours or until the ribs are tender. Add more coals as needed.","7":"Meanwhile, for sauce, in a small saucepan stir together the onion, honey, catsup, chili","8":"peppers, chili powder, garlic, and dry mustard. Cook and stir over low heat for 10 minutes.","9":"About 10 minutes before the ribs are finished grilling, brush sauce generously over ribs.","10":"Continue grilling until glazed. Pass remaining sauce. Makes 4 servings.","12":"Note: Ribs may be purchased and grilled either in a rack or cut into individual ribs. If left as a","13":"rack, cut into individual pieces to serve."}