Grilled Cinnamon Duck

13 ingredients
9 steps

Ingredients

  • 2 boneless skinless duck breasts, split
  • 12 cup olive oil
  • 1 cup port wine
  • 3 tablespoons cinnamon
  • 1 tablespoon cardamom
  • 1 tablespoon coriander
  • 1 tablespoon soy sauce
  • salt and pepper
  • 1 cup beef stock or 1 cup veal stock or 1 cup chicken stock
  • 1 cup red currant jelly
  • 1 tablespoon chopped shallot
  • 1 tablespoon cornstarch
  • salt and pepper

Directions

  1. 1
    Prepare the marinade by whisking olive oil with port wine.
  2. 2
    Whisk in spices and season with salt and pepper to taste.
  3. 3
    Place duck breasts in marinade for two to four hours.
  4. 4
    Prepare sauce by reducing stock over high heat in a medium sauce pan to 2/3 cup.
  5. 5
    Add shallots and red currant jelly and stir until smooth.
  6. 6
    Mix cornstarch with equal amounts of water and add to mixture.
  7. 7
    Cook over low heat for 15 minutes, stirring frequently.
  8. 8
    Grill the marinated duck breasts over medium-high coals just long enough to score on each side.
  9. 9
    Finish in a 350F oven until internal temperature reaches 165F Slice and serve with red currant sauce.

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