Grilled Crab Cakes

6 ingredients
7 steps

Ingredients

  • 2 cans (6 oz. each) crabmeat, well drained, flaked
  • 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
  • 1 egg, beaten
  • 20 RITZ Crackers, finely crushed
  • 2 Tbsp. sliced green onions
  • 1/4 cup KRAFT Thousand Island Dressing

Directions

  1. 1
    Preheat greased grill to medium heat.
  2. 2
    Mix all ingredients except Thousand Island dressing until well blended.
  3. 3
    Shape evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover.
  4. 4
    Refrigerate 2 hours.
  5. 5
    Grill patties 3 to 4 min.
  6. 6
    on each side or until firm and golden brown on both sides.
  7. 7
    Serve with the Thousand Island dressing.

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