Grilled Fish And Shrimp

9 ingredients
5 steps

Ingredients

  • 1/2 c. olive oil
  • 1/2 c. lemon juice
  • 2 tsp. thyme
  • 1/2 tsp. paprika
  • salt and pepper to taste
  • 1 lb. swordfish
  • 1 lb. shrimp
  • 1 cut onion
  • red and green pepper

Directions

  1. 1
    Mix oil, 1/4 cup lemon juice, thyme, paprika, salt and pepper. Toss fish and shrimp in mixture.
  2. 2
    Can be marinated up to 4 hours. Preheat charcoal grill or broiler.
  3. 3
    Alternate shrimp, fish, onion and peppers on skewers.
  4. 4
    Cook 4 to 5 minutes each side.
  5. 5
    Sprinkle with remaining lemon juice.

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