Grilled French Bread

Directions

1. 1
   Mix butter, parsley, onions, garlic powder and celery salt. Cut bread into 1-inch slices, cutting to bottom crust but not through.
2. 2
   Spread butter mixture on each slice.
3. 3
   Wrap in heavy-duty aluminum foil.
4. 4
   Heat over hot coals for about 20 minutes.
5. 5
   Turn often during heating.