Grilled Grapefruit Ginger Chicken
9 ingredients
11 steps
Ingredients
- 2 lb of chicken
- 3 cup fresh grapefruit juice
- 1/4 cup honey
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp fresh grated ginger
- 1 dash cinnamon
- 3 scallions
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
Directions
-
1juice the grapefruit, of about 3 grapefruits, until you have your 3 cups
-
2peel and grate the ginger
-
3thinly slice the scallions, save the upper darker green portion for garnish
-
4combine all ingredients, except the chicken and whisk to blend
-
5rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup
-
6let chicken sit covered in the refrigerator for 30 minutes
-
7get grill lit and ready to cook some chicken while the chicken marinates
-
8while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy
-
9grill the chicken, coating the last couple of minutes with the sauce that you've reduced down
-
10plate your food, garnish the chicken with the scallions slices
-
11serve with steamed broccoli, and black rice
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