Grilled Greek Lamb
11 ingredients
6 steps
Ingredients
- 1 lb Lamb Shoulder Chop
- 2 tsp Seasoned salt
- 1 tsp Brown sugar
- 1 tsp Rosemary dried
- 1 tsp Mint dried
- 1 tsp Parsley dried
- 1 tsp Oregano dried
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Tyme rubbed
- 1/2 tsp Black pepper
Directions
-
1Mix dry rub breaking up the dry herbs as much as possible.
-
2(this rub will make enough for multiple servings)
-
3Seasons lamb very generously and refrigerate for 24 hours.
-
4Setup grill for Direct Heat.
-
5Grilled lamb to a desired doneness.
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6Allowed to rest 5 or 10 minutes before serving.
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