Grilled Greek Lamb

11 ingredients
6 steps

Ingredients

  • 1 lb Lamb Shoulder Chop
  • 2 tsp Seasoned salt
  • 1 tsp Brown sugar
  • 1 tsp Rosemary dried
  • 1 tsp Mint dried
  • 1 tsp Parsley dried
  • 1 tsp Oregano dried
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Tyme rubbed
  • 1/2 tsp Black pepper

Directions

  1. 1
    Mix dry rub breaking up the dry herbs as much as possible.
  2. 2
    (this rub will make enough for multiple servings)
  3. 3
    Seasons lamb very generously and refrigerate for 24 hours.
  4. 4
    Setup grill for Direct Heat.
  5. 5
    Grilled lamb to a desired doneness.
  6. 6
    Allowed to rest 5 or 10 minutes before serving.

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