Grilled Italian Sausage Panini
4 ingredients
11 steps
Ingredients
- 1 hot Italian sausage or 1 sweet Italian sausage, uncooked
- 1 ciabatta bun, split
- 2 -3 slices provolone cheese (depending on size of slices)
- roasted red pepper, to taste (or other toppings)
Directions
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1Put sausage in small pot and cover with water.
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2Bring to boil over high heat.
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3Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.
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4Boil sausage for 5 minutes, or until it looks at least halfway cooked.
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5Remove sausage from water, and either rinse it under warm water (there might be some scum on it), or wipe it with a clean paper towel.
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6Preheat George Foreman grill.
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7Slice sausage in half, lengthwise.
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8Place sausage cut-side down on hot grill, and cook until done (about 5 minutes or so).
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9Place cheese in bun, then add sausage, and top with roasted red peppers and/or your own favourite additions such as hot banana peppers, marinara sauce, olives, tomatoes, fresh basil, etc, etc.
-
10Close sandwich and grill in George Foreman until the bread is golden and crispy.
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11Cut sandwich in half and enjoy!
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