Grilled Lamb
13 ingredients
1 steps
Ingredients
- 5 lb. leg of lamb, boneless, butterflied
- salt and pepper to taste
- 2 Tbsp. olive oil
- 1 c. soy sauce
- 1 c. Worcestershire sauce
- 1/2 c. honey
- 2 tsp. brown sugar
- 1 tsp. fresh ginger or 1/2 tsp. ground ginger
- 2 tsp. dried mustard
- 1 tsp. imported mustard
- 1/4 c. dry white wine
- 2 tsp. minced garlic
- 3 Tbsp. vegetable oil
Directions
-
1Mix all ingredients but salt, pepper and olive oil together. Marinate meat for several hours or overnight in marinade.
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