Grilled Marinated Mushrooms

Name: Grilled Marinated Mushrooms
Ingredients: 1/2 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon chopped fresh oregano (or 1/4 t. dried); 1 teaspoon chopped fresh thyme (or 1/4 t. dried); 1 garlic clove, crushed; 1 lb large white mushroom; 1/4 teaspoon salt; 1/8 teaspoon pepper

8 ingredients

7 steps

Ingredients

1/2 cup olive oil
3 tablespoons lemon juice
1 teaspoon chopped fresh oregano (or 1/4 t. dried)
1 teaspoon chopped fresh thyme (or 1/4 t. dried)
1 garlic clove, crushed
1 lb large white mushroom
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

In a large zipper bag, mix oil,lemon juice, herbs and garlic. Add cleaned mushrooms; Seal and mix gently to coat mushrooms with marinade.
2

Refrigerate at least 1 hour but not longer than 8 hours.
3

Heat grill to medium.
4

Remove mushrooms from marinade. You can skewer them or place them right on the grill.
5

Grill for 15 to 20 minutes, turning several times.
6

Remove from heat and sprinkle with salt and pepper.
7

Serve.