Grilled Marinated Swordfish Steaks

Directions

1. 1
   Preheat a charcoal grill or broiler.
2. 2
   Sprinkle fish with salt and pepper on both sides.
3. 3
   Place oil in a flat dish, and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind and pepper flakes.
4. 4
   Blend well.
5. 5
   Place fish steaks in marinade, coat well on both sides, cover with plastic wrap and let stand for 15 minutes.
6. 6
   If the swordfish is to be cooked on a grill, place fish on grill and cook for 3 to 4 minutes.
7. 7
   Turn and cook for 3 minutes more.
8. 8
   Cook longer if desired.
9. 9
   If it is to be cooked under a broiler, place fish on a rack and cook for 3 to 4 minutes on each side.
10. 10
    Serve with a string bean salad.