Prune Cake

Name: Prune Cake
Ingredients: 1 c. Wesson oil; 2 c. sugar; 1 c. buttermilk; 3 eggs, well beaten; 2 1/2 c. flour, sifted; 1 tsp. soda, dissolved in buttermilk; 1 tsp. salt; 1 tsp. cinnamon; 1 c. cooked prunes, mashed and sweetened; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. chopped nuts

12 ingredients

6 steps

Ingredients

1 c. Wesson oil
2 c. sugar
1 c. buttermilk
3 eggs, well beaten
2 1/2 c. flour, sifted
1 tsp. soda, dissolved in buttermilk
1 tsp. salt
1 tsp. cinnamon
1 c. cooked prunes, mashed and sweetened
1 tsp. nutmeg
1 tsp. allspice
1 c. chopped nuts

Directions

1

Cream together oil and sugar; add beaten eggs.
2

Add sifted dry ingredients of flour and spices to mixture, alternating with buttermilk.
3

Fold in prunes and nuts.
4

Bake at 350° for 1 hour in tube pan.
5

Ice with Buttermilk Frosting.
6

Good when stored for a few days wrapped or sealed in cake taker.