Grilled Nachos

Directions

1. 1
   Heat a grill to low.
2. 2
   Stack 2 large sheets of heavy-duty Reynolds Tin Foil and form into a pan by turning up the four sides.
3. 3
   Place the chips, then the cheese, beans, and avocado in the pan and transfer to the grill.
4. 4
   Grill the peach next to the nachos, cut sides down.
5. 5
   Cover the grill.
6. 6
   Grill the nachos until the cheese melts, about 6 minutes.
7. 7
   Grill the peach until just softened, about 3 minutes.
8. 8
   Transfer the peach to a cutting board.
9. 9
   When cool enough to handle, coarsely chop.
10. 10
    Stir into the salsa.
11. 11
    Transfer the nacho pan to a serving platter and spoon the salsa on top.