Spinach Lasagna(Low-Fat)

Name: Spinach Lasagna(Low-Fat)
Ingredients: 2 c. low-fat cottage cheese; 2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained; 1/2 c. Egg Beaters; 1 tsp. Italian seasoning (basil, oregano, thyme, garlic powder); 2 c. spaghetti sauce; 9 to 11 cooked lasagna noodles; 1 c. shredded part-skim Mozzarella cheese; 3 Tbsp. Parmesan cheese

8 ingredients

9 steps

Ingredients

2 c. low-fat cottage cheese
2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained
1/2 c. Egg Beaters
1 tsp. Italian seasoning (basil, oregano, thyme, garlic powder)
2 c. spaghetti sauce
9 to 11 cooked lasagna noodles
1 c. shredded part-skim Mozzarella cheese
3 Tbsp. Parmesan cheese

Directions

1

In medium bowl, mix cottage cheese, spinach, egg product and Italian seasoning.
2

Set aside.
3

Spread 1/2 cup spaghetti sauce in bottom of greased 13 x 9 x 2-inch baking dish.
4

Layer 1/3 each of noodles, spinach filling and remaining sauce; repeat twice. Sprinkle top with Mozzarella and Parmesan cheese.
5

Cover.
6

Bake at 375° for 20 minutes.
7

Uncover.
8

Bake 25 minutes longer.
9

Let stand 10 minutes before serving.