Quick And Easy Green Chili-Potato Enchilada Casserole #5Fix

Directions

1. 1
   Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
2. 2
   Spread 4 cups of tortilla chips in an even layer on top of the sauce.
3. 3
   Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
4. 4
   Pour remaining open can of enchilada sauce over the potatoes.
5. 5
   Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
6. 6
   Last layer is chips the last can of sauce and the rest of the cheeses.
7. 7
   Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.