Tofu Lettuce Wraps

Name: Tofu Lettuce Wraps
Ingredients: 2 tablespoons vegetable oil; 6 ounces of vacuum sealed tofu, diced very small (not the kind in water); 2 garlic cloves, peeled and finely chopped; 3 tablespoons soy sauce or 3 tablespoons tamari; 1 tablespoon rice vinegar; 1/2 cup whole cashews, roughly chopped; 1/3 cup chopped water chestnut (from a can); 1/3 cup chopped scallion; 1/4 cup chopped cilantro; 1/2 a fresh lime, juice of; 6 small ice, berg or 6 small butter lettuce leaves

11 ingredients

7 steps

Ingredients

2 tablespoons vegetable oil
6 ounces of vacuum sealed tofu, diced very small (not the kind in water)
2 garlic cloves, peeled and finely chopped
3 tablespoons soy sauce or 3 tablespoons tamari
1 tablespoon rice vinegar
1/2 cup whole cashews, roughly chopped
1/3 cup chopped water chestnut (from a can)
1/3 cup chopped scallion
1/4 cup chopped cilantro
1/2 a fresh lime, juice of
6 small ice, berg or 6 small butter lettuce leaves

Directions

1

In a small bowl mix soy sauce and vinegar and set aside.
2

Lightly coat a skillet with the oil and warm over medium heat, then add tofu. Saute 5 minutes, stirring occasionally, until lightly browned all around.
3

Add garlic and cook for 1 minute. Stir in soy sauce and vinegar mixture.
4

Add water chestnuts, cashews, and scallions and cook 3-4 minutes.
5

Add cilantro and squeeze lime juice over the mixture. Stir to combine and remove from heat.
6

Spoon mixture into lettuce cups and garnish with avocado slices and sriracha and serve.
7

Top with sriracha and avocado slices.