Perfect Perogies Casserole

8 ingredients
6 steps

Ingredients

  • 16 -20 frozen pierogies, Cheemo
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/2 cup cooked ham, chopped
  • 1/4 cup milk
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/4 cheddar cheese, grated

Directions

  1. 1
    Saute butter, onion, and pepper in a skillet for five minutes.
  2. 2
    In a medium casserole dish, combine perogies, onion, pepper and ham.
  3. 3
    Mix milk and soup in a separate dish.
  4. 4
    Pour over casserole.
  5. 5
    Top with shredded cheese.
  6. 6
    Bake for 35 minutes at 350 degrees Fahrenheit.

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