Grilled Pork Chops

Directions

1. 1
   NEELY'S SEASONING:
2. 2
   Mix 1 cup paprika, 3 1/2 tablespoons sugar and 1/2 teaspoon onion powder together in a small bowl.
3. 3
   NEELY'S BARBECUE SAUCE:.
4. 4
   Mix 2 cups ketchup, 1 cup water, 6 tablespoons brown sugar, 5 tablespoons white sugar, 1 1/2 teaspoons freshly ground black pepper, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons dry mustard powder, 1 1/2 teaspoons paprika, lemon juice, 1/2 cup apple cider vinegar and 1 teaspoon light corn syrup together in a large Dutch oven.
5. 5
   Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
6. 6
   Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
7. 7
   Apply Neely's Seasoning to each pork chop.
8. 8
   Place pork chops in a large freezer safe plastic bag.
9. 9
   Pour 2 cups of Neely's BBQ Sauce into bag.
10. 10
    Marinate in refrigerator for at least 8 hours and up to 24 hours.
11. 11
    Preheat grill to medium-high heat.
12. 12
    Place pork chops on grill and cook until internal temperature is 160F Reapply BBQ Sauce to pork chops prior to serving.