Grilled Pot Roast

Directions

1. 1
   Poke holes in meat with fork.
2. 2
   Sprinkle with water and meat tenderizer.
3. 3
   Turn meat over and repeat process.
4. 4
   Let stand 1/2 hour.
5. 5
   Mix soy sauce, Kitchen Bouquet, mustard and pepper.
6. 6
   Rub mixture on both sides of meat.
7. 7
   Grill over low to medium charcoal fire.
8. 8
   Turn meat after 45 minutes.
9. 9
   Grill another 45 minutes and remove.
10. 10
    Let stand a few minutes before carving.
11. 11
    Meat will be crusty on the outside.