Grilled Red Snapper

Directions

1. 1
   Prepare grill.
2. 2
   Rinse fish in cold water.
3. 3
   Pat dry.
4. 4
   Sprinkle inside and out with salt and pepper.
5. 5
   Drizzle cavities with oil and stuff with lemon slices and herbs.
6. 6
   Grill, turning once, until just opaque at backbone, about 15 minutes.
7. 7
   Serve with lemon wedges.
8. 8
   Makes 4 servings.