Grilled Romaine

Directions

1. 1
   Preheat a grill to medium high.
2. 2
   Drizzle the lettuce with the olive oil and season with salt and pepper.
3. 3
   Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes.
4. 4
   Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes.
5. 5
   Transfer to a platter, drizzle with the lemon juice and serve immediately.
6. 6
   Photograph by Steve Giralt