Grilled Scallops

Directions

1. 1
   Preheat an outdoor grill for medium heat and lightly oil grate.
2. 2
   Melt butter in a saucepan over medium heat.
3. 3
   Cook onion and garlic until soft and translucent, about 5 minutes.
4. 4
   Remove from heat, and stir in lemon juice and salt.
5. 5
   Place scallops in a large bowl, and toss with butter mixture.
6. 6
   Let stand for about 2 minutes.
7. 7
   Thread scallops onto skewers, or use a wire grill basket.
8. 8
   Cook on preheated grill for about 4 minutes per side.
9. 9
   Return butter mixture to saucepan, and bring to a boil.
10. 10
    Reduce heat to low, and keep warm while scallops cook.
11. 11
    Toss with grilled scallops and serve.