Grilled Scallops

Directions

1. 1
   Wash scallops and pat dry.
2. 2
   Brush with 2 tablespoons olive oil.
3. 3
   Combine the sugar, garlic, green onions, paprika, 1/2 cup olive oil, lemon juice and pepper.
4. 4
   Mix well.
5. 5
   Heat your grill or grill pan to high heat.
6. 6
   Place the scallops on the grill for 3 to 5 minutes per side, basting generously and frequently with the prepared sauce.
7. 7
   You want the scallops to be lightly browned on each side.
8. 8
   Be careful not to leave them on too long, they should be firm but not overcooked.
9. 9
   Overcooking can make them rubbery.
10. 10
    *This recipe courtesy of Penzey's Spices.
11. 11
    *