Spring Vegetable Salad

Name: Spring Vegetable Salad
Ingredients: 1 zucchini, small dice; 1 lb lima beans; 2 ears of corn, cut off the cob or frozen and thawed; 1 lb peppers (any color), Small dice; 1 small red onion, small dice; 1/4 lb proscuitto, paper thin slice, julienne; 1 tsp grated lemon zest; 3 c cooked orzo; 1/4 c Rosemary O.O; 1/4 c Organic Greek O.O; 1/4 c fresh lemon juice; 2 tbsp, fresh parsely, chopped; S& P to taste

13 ingredients

4 steps

Ingredients

1 zucchini, small dice
1 lb lima beans
2 ears of corn, cut off the cob or frozen and thawed
1 lb peppers (any color), Small dice
1 small red onion, small dice
1/4 lb proscuitto, paper thin slice, julienne
1 tsp grated lemon zest
3 c cooked orzo
1/4 c Rosemary O.O
1/4 c Organic Greek O.O
1/4 c fresh lemon juice
2 tbsp, fresh parsely, chopped
S& P to taste

Directions

1

1. Blanch vegetables 1 at a time in salted boiling water until just tender. Drain and spread on a cookins sheet to cool.
2

2. Place vegetabls in large bowl. Add lemon zest, orzo and prosciutto. Toos.
3

3. In separate bowl, mix oils, lemon juice, parsely, red onion, salt and pepper. Let sit for 15 mins.
4

4. When ready to serve, whisk dressing and to vegatables and toss well.