Grilled Steaks

3 ingredients
4 steps

Ingredients

  • Six 1 1/2-to-2-inch-thick boneless strip steaks (about 1 1/2 pounds each)
  • Coarse sea salt
  • Freshly ground pepper

Directions

  1. 1
    Light a charcoal grill or preheat a gas grill.
  2. 2
    Season the steaks with sea salt and pepper.
  3. 3
    Grill them over moderate heat, turning once, until medium rare, about 9 minutes per side.
  4. 4
    Serve at once.

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