Grilled Tenderloins

14 ingredients
11 steps

Ingredients

  • 2 slices bacon minced
  • 1/2 cup onions minced
  • 1/2 cup celery minced
  • 1/2 pound chicken livers minced
  • 1/2 cup green bell peppers minced
  • 4 each sweet red bell peppers roasted, skinned, seeded
  • 2 each chipotle chili peppers
  • 1/2 pound black-eyed peas soaked, cleaned
  • 7 cups chicken broth
  • 1 cup brown rice
  • 60 ounces pork tenderloin five 12 ounce loins
  • 4 tablespoons jerk rub
  • 8 ounces goat (chevre) cheese sliced
  • 1 x sage fresh

Directions

  1. 1
    Cook bacon in pot.
  2. 2
    Add onions, celery, livers and peppers, cook until soft.
  3. 3
    Add peas and stock.
  4. 4
    Simmer for 30 minutes and add rice simmer for an additional 40 minutes.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Reserve.
  7. 7
    Rub the tenderloins with Jerk Rub and let rest for 2 hours.
  8. 8
    Grill for 4 minutes on each side.
  9. 9
    Let sit for 5 minutes before slicing.
  10. 10
    Serve with goat cheese and dirty rice.
  11. 11
    Garnish with fresh sage.

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