Icebox Fruitcake
8 ingredients
9 steps
Ingredients
- 1 (1 lb.) box graham crackers
- 1 (12 oz.) box vanilla wafers
- 1 (3 1/2 oz.) can coconut
- 1 box dark raisins
- 1 box white raisins
- 1 qt. pecans, chopped
- 1 (16 oz.) jar maraschino cherries, chopped
- 2 cans condensed milk
Directions
-
1Crumble crackers and wafers together.
-
2Drain cherries, reserving juice.
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3Add coconut, raisins, chopped pecans and cherries.
-
4Mix thoroughly (mixes best by hand).
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5Add milk and reserved cherry juice.
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6Mix all ingredients together thoroughly. Press into lightly oiled tube pan or 3 foil lined loaf pans. Allow to set in refrigerator several hours.
-
7Turn out and wrap well.
-
8Store in refrigerator until ready to serve.
-
9May also be frozen.
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