Icebox Fruitcake

8 ingredients
9 steps

Ingredients

  • 1 (1 lb.) box graham crackers
  • 1 (12 oz.) box vanilla wafers
  • 1 (3 1/2 oz.) can coconut
  • 1 box dark raisins
  • 1 box white raisins
  • 1 qt. pecans, chopped
  • 1 (16 oz.) jar maraschino cherries, chopped
  • 2 cans condensed milk

Directions

  1. 1
    Crumble crackers and wafers together.
  2. 2
    Drain cherries, reserving juice.
  3. 3
    Add coconut, raisins, chopped pecans and cherries.
  4. 4
    Mix thoroughly (mixes best by hand).
  5. 5
    Add milk and reserved cherry juice.
  6. 6
    Mix all ingredients together thoroughly. Press into lightly oiled tube pan or 3 foil lined loaf pans. Allow to set in refrigerator several hours.
  7. 7
    Turn out and wrap well.
  8. 8
    Store in refrigerator until ready to serve.
  9. 9
    May also be frozen.

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