Grilled Tilapia

Directions

1. 1
   For the sauce:.
2. 2
   Puree the mayonnaise, Kraft dressing and the garlic.
3. 3
   Refrigerate until ready to serve.
4. 4
   Marinate the tilapia in 1/3 cup of the Kraft dressing for an hour or so.
5. 5
   If the tilapia is frozen put it in the marinate, in the refrigerator, over night to thaw.
6. 6
   Flip the fillets in the marinate to make sure that all the pieces are coated.
7. 7
   Remove the tilapia from the marinate and sprinkle with parmesan cheese.
8. 8
   I only did one side.
9. 9
   Bring the tilapia to room temperature while the grill pre-heats.
10. 10
    Pre-heat grill to about 300 degrees.
11. 11
    Oil the grates really well.
12. 12
    Cook the fish non-cheese side down for about 3 or 4 minutes.
13. 13
    Flip and cook for another 3 or 4 minutes, or until the fish starts to flake.
14. 14
    Serve with rice and sauce.
15. 15
    Note:.
16. 16
    You could probably bake the fish at 425 for about 20 minutes too.
17. 17
    I haven't tried it with this specific recipe, but I'd probably bake it in the marinate to keep it from drying out.