Grilled Tomato Salsa

Directions

1. 1
   Preheat grill to high heat.
2. 2
   Brush cut sides of tomatoes with oil and grill, cut sides down, until marks form, about 4 minutes.
3. 3
   Using a metal spatula, transfer tomatoes to a large, shallow dish to cool.
4. 4
   Meanwhile, soak a wooden skewer in water for 10 minutes.
5. 5
   Thread garlic sideways onto skewer, brush with oil, and grill over medium-high heat until browned, about 3 minutes per side.
6. 6
   Remove cloves from skewer and finely chop.
7. 7
   Remove skins from tomatoes and discard.
8. 8
   Finely chop tomatoes and transfer them, along with juices, to a medium bowl.
9. 9
   Stir in garlic, jalapeno, onion, and smoked paprika.
10. 10
    Just before serving, stir in cilantro, lime juice, and salt.
11. 11
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12. 12
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