Grilled Vegetable Trio

Name: Grilled Vegetable Trio
Ingredients: 1 medium onion, sliced thin; 1/4 c. Parmesan cheese; 1/2 clove garlic, minced; 2 Tbsp. butter, cut into bits; 2 medium zucchini, 1/8-inch slices; 1/2 tsp. thyme leaves; dash of pepper; 2 medium tomatoes, quartered

8 ingredients

7 steps

Ingredients

1 medium onion, sliced thin
1/4 c. Parmesan cheese
1/2 clove garlic, minced
2 Tbsp. butter, cut into bits
2 medium zucchini, 1/8-inch slices
1/2 tsp. thyme leaves
dash of pepper
2 medium tomatoes, quartered

Directions

1

Tear off a length of aluminum foil.
2

Place onion in center of foil in single layer.
3

Top with zucchini, cheese, seasonings and butter.
4

Bring four corners of foil up together in pyramid shape. Fold openings together loosely for heat circulation and expansion. Seal by folding over ends and pressing to package.
5

Grill over medium hot coals 20 minutes.
6

Carefully open bundle; add tomatoes. Re-seal.
7

Grill 20 to 30 minutes longer or until zucchini is tender and tomatoes are heated through.