Buttermilk Pie

8 ingredients
6 steps

Ingredients

  • 2 egg yolks
  • 1 whole egg
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 1/2 c. buttermilk
  • 1 Tbsp. butter, melted
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs well.
  2. 2
    Mix flour with sugar and stir into eggs.
  3. 3
    Add butter, then buttermilk and flavorings.
  4. 4
    Pour into 2 unbaked pie crusts.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce heat to 350° and continue to bake for about 40 minutes.

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