Grilled Wing Zingers

Name: Grilled Wing Zingers
Ingredients: 8 pounds chicken wings; 1 cup packed brown sugar; 1 cup Louisiana-style hot sauce; 1/4 cup butter, cubed; 1 tablespoon cider vinegar; 1/3 cup sugar; 1/2 cup Italian seasoning; 1/4 cup dried rosemary, crushed; 1/4 cup paprika; 1/4 cup chili powder; 1/4 cup pepper; 2 tablespoons cayenne pepper; 1 cup blue cheese salad dressing; 1/2 cup ranch salad dressing; Celery sticks

15 ingredients

5 steps

Ingredients

8 pounds chicken wings
1 cup packed brown sugar
1 cup Louisiana-style hot sauce
1/4 cup butter, cubed
1 tablespoon cider vinegar
1/3 cup sugar
1/2 cup Italian seasoning
1/4 cup dried rosemary, crushed
1/4 cup paprika
1/4 cup chili powder
1/4 cup pepper
2 tablespoons cayenne pepper
1 cup blue cheese salad dressing
1/2 cup ranch salad dressing
Celery sticks

Directions

1

Cut chicken wings into three sections; discard wing tip sections. Set wings aside.
2

In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool.
3

In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly.
4

Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce.
5

In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.