Grits Casserole

7 ingredients
4 steps

Ingredients

  • 1 c. instant grits
  • 1 tsp. salt
  • 4 c. water
  • 1 stick margarine
  • 1/4 lb. Velveeta cheese
  • 3 eggs
  • 1/2 c. milk

Directions

  1. 1
    Cook grits until done.
  2. 2
    Beat eggs slightly.
  3. 3
    Add cheese, eggs and milk; stir until melted and smooth.
  4. 4
    Place in a 1 1/2-quart casserole dish; bake for 1 hour at 325°.

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