Grits Casserole

Name: Grits Casserole
Ingredients: 3 c. water; 1/2 tsp. salt; 3/4 c. regular grits; 1/4 c. (1/2 stick) butter; 1/2 c. real bacon bits, optional; 2 tsp. worcestershire sauce; pepper to taste; 4 eggs, beaten; 1/2 c. sharp cheddar cheese, grated; 1/2 c. Italian style dry bread crumbs; 1 tsp. butter-flavored sprinkles

11 ingredients

7 steps

Ingredients

3 c. water
1/2 tsp. salt
3/4 c. regular grits
1/4 c. (1/2 stick) butter
1/2 c. real bacon bits, optional
2 tsp. worcestershire sauce
pepper to taste
4 eggs, beaten
1/2 c. sharp cheddar cheese, grated
1/2 c. Italian style dry bread crumbs
1 tsp. butter-flavored sprinkles

Directions

1

Preheat oven to 350°.
2

Microwave grits, water and salt for 2 minutes or until grits are thickened and tender.
3

Add butter, bacon, sauce and pepper.
4

Stir in eggs; scrape mixture into medium baking dish sprayed with nonstick spray.
5

Sprinkle with cheese, bread crumbs and sprinkles.
6

Bake until puffy and golden brown, about 45 minutes.
7

Yield: 8 servings.