Chicken Pot Pie

Directions

1. 1
   Melt butter in large pot.
2. 2
   Stir in flour and cook over medium heat.
3. 3
   Gradually add chicken broth, stirring constantly.
4. 4
   Stir and simmer until it is gravy-thick.
5. 5
   Add seasonings.
6. 6
   Add chicken and vegetables and simmer until heated through.
7. 7
   Stir in sherry.
8. 8
   Pour into 2-quart casserole.
9. 9
   Stir together Bisquick and milk to make manageable dough.
10. 10
    Turn onto floured board and knead lightly until smooth.
11. 11
    Roll out to a circle large enough to cover the top of casserole.
12. 12
    Set dough on top of chicken mixture.
13. 13
    Bake at 450° until golden brown, about 10 minutes.