Ground Meat Dressing

Directions

1. 1
   Chop vegetables.
2. 2
   In a large pot put in ground round and cook until brown, skimming off excess grease.
3. 3
   Add vegetables and cook for about 15 minutes.
4. 4
   Wet stale bread and wring almost dry.
5. 5
   Chop in small pieces and slowly add to dressing.
6. 6
   (Don't add so much bread that your dressing is dry.)
7. 7
   Salt and pepper to taste.
8. 8
   Cook mixture for about 1 hour on a low fire.
9. 9
   After dressing is done, add 1 stick butter.
10. 10
    If dressing is too wet add Italian bread crumbs.
11. 11
    When cool, beat one egg and add to dressing before putting in bird or dish.