Seafood Chowder

12 ingredients
5 steps

Ingredients

  • 1 lb. fresh or frozen fish (haddock or cod)
  • 1 (10 oz.) can baby clams
  • 8 oz. scallops, halved
  • 1 (4 1/2 oz.) can shrimp, drained
  • 3 c. half and half
  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 3/4 c. water
  • 2 c. diced potatoes
  • 1 c. (13 oz.) evaporated milk
  • 2 Tbsp. Old Bay seasoning

Directions

  1. 1
    Cut fish into 1-inch chunks.
  2. 2
    Saute onion in butter until tender.
  3. 3
    Stir in flour, add water, clam juice and potatoes. Simmer until potatoes are tender.
  4. 4
    Add fish, clams, half and half, evaporated milk, scallops, shrimp and Old Bay.
  5. 5
    Simmer for 15 minutes or until fish is opaque.

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