Ground Turkey Spaghetti Pie

13 ingredients
3 steps

Ingredients

  • 2 ounces uncooked spaghetti, broken in half
  • 1 large egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons sour cream
  • 1/2 pound ground turkey
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 teaspoon butter
  • 1/3 cup tomato sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/3 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream.
  2. 2
    Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil.
  3. 3
    Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.

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