Peppermint Brittle

Directions

1. 1
   1.) Preheat oven to 250 degrees F
2. 2
   2.) Line a cookie sheet with foil and spray with non-stick spray
3. 3
   3.) Pour semi-sweet chocolate in an even layer on the sheet. Bake for 5 minutes, until almost melted.
4. 4
   4.) Spread evenly with an offset spatula and refrigerate for 30 minutes
5. 5
   5.) Melt white chocolate in a double boiler until smooth.
6. 6
   6.) Add extract to white chocolate, mix well.
7. 7
   7.) Take out cooled chocolate and quickly pour white chocolate on top, be careful not to mix the chocolates or they will become marbleized.
8. 8
   8.) Sprinkle the crusted peppermint candy all over chocolate, pressing into the chocolate gently.
9. 9
   9.) Refrigerate another 30 minutes.
10. 10
    10.) Remove pan and break into bite-size pieces