Ground Turkey Stroganoff

Name: Ground Turkey Stroganoff
Ingredients: 1 lb ground turkey breast; 1 tablespoon butter; 2 tablespoons canola oil, divided; 1 large white onion, thinly sliced; 1 cup mushroom, thinly sliced, baby bellas recommended; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 teaspoon dried thyme; salt and pepper; 1/2 cup A.1. Original Sauce (original or Bold 'n Spicy, I use original); 1/2 cup reduced-fat sour cream; egg noodles, cooked according to package directions

12 ingredients

4 steps

Ingredients

1 lb ground turkey breast
1 tablespoon butter
2 tablespoons canola oil, divided
1 large white onion, thinly sliced
1 cup mushroom, thinly sliced, baby bellas recommended
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon dried thyme
salt and pepper
1/2 cup A.1. Original Sauce (original or Bold 'n Spicy, I use original)
1/2 cup reduced-fat sour cream
egg noodles, cooked according to package directions

Directions

1

Preheat a large skillet over medium-high heat. Add 1 tbsp canola oil and butter.
2

Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm.
3

Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink. Add A.1. sauce and simmer for 5 minutes.
4

Return onions and mushrooms to the pan and add sour cream. Stir to combine and taste for seasonings, adjust to taste. Serve over egg noodles.