Grouper

Directions

1. 1
   Thaw fish if frozen.
2. 2
   Cut into serving-size pieces.
3. 3
   Sprinkle fish fillets with lemon juice and pepper.
4. 4
   Spray unheated rack of broiler pan with non-stick coating.
5. 5
   Place fish on rack.
6. 6
   Broil 4 inches from heat for 4 to 6 minutes or until fish flakes easily when tested with fork.
7. 7
   Serve with sauce.